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Double Spice Pumpkin Bread

Servings: 1 loaf

Ingredients

Dry Ingredients

  • 1 3/4 cups AP flour
  • 1/2 cup Sugar
  • 1/2 cup Brown sugar
  • 1 tsp Baking soda
  • 3/4 tsp Salt

Finely Ground Spices

  • 1 Tbsp Cinnamon
  • 2 tsp Ginger
  • 1 tsp Nutmeg
  • 3/4 tsp Cardamom
  • 1/4 tsp Cloves
  • 1/2 tsp Coffee

Wet Ingredients

  • 2 Eggs - large
  • 15 oz Pumpkin puree
  • 1/2 cup Coconut oil - melted
  • 1/3 cup Water
  • 1 tsp Vanilla

Optional

  • 1 Tbsp Orange zest
  • 1/4 cup Cranberries - dried
  • 1/4 cup Nuts - chopped

Instructions

  • Preheat oven to 325 F.
  • Mix all dry ingredients and spices.
  • Whisk all wet ingredients.
  • Mix all ingredients together well.
  • Pour into a greased loaf pan.
  • Bake 1 hour, 40-50 minutes.

Notes

Original recipe calls for baking 1:10-1:25 at 350 F. Noted to try lower temp, longer bake.
Can also be made in a breadmaker:
  • Put in wet first.
  • Add dry second.
  • 5 min stir, 2 min rest, 18 min stir, 85 min bake
  • Light/medium color