belle forêt
et petit vert

Chickpea Gnocchi

—

by

Rowan
in

Print Recipe

Chickpea Gnocchi

Ingredients

  • 2 Tbsp Olive Oil
  • 1/4 cup Onion - chopped, red and/or sweet
  • 4 cloves Garlic - minced
  • 3 Tbsp Butter
  • 3 Tbsp AP flour
  • 1 cup Chicken broth
  • 3/4 cup Milk
  • 1 1/2 cup Cottage cheese
  • 1 Bell pepper - red, diced
  • 1 cup Corn
  • 1 cup Peas
  • 1 Carrot - diced
  • Seasoning to taste - garlic powder, onion powder, thyme, rosemary, paprika, white pepper, basil salt
  • 1 pack Gnocchi
  • 1 can Chickpeas - drained

Instructions

  • Heat olive oil in a large skillet over medium low heat
    2 Tbsp Olive Oil
  • Saute onions for 2-3 minutes
    1/4 cup Onion
  • Saute garlic ~30 seconds
    4 cloves Garlic
  • Add butter to melt, stirring
    3 Tbsp Butter
  • Add in flour, stirring constantly until a roux is formed
    3 Tbsp AP flour
  • Add chicken broth and milk, stirring until smooth.
    1 cup Chicken broth, 3/4 cup Milk
  • Simmer and stir occasionally until slightly thickened
  • Stir in cottage cheese
    1 1/2 cup Cottage cheese
  • Add veggies and seasonings and simmer 1-2 minutes
    1 Bell pepper, 1 cup Corn, 1 cup Peas, 1 Carrot, Seasoning to taste
  • Stir in gnocchi and chickpeas
    1 pack Gnocchi, 1 can Chickpeas
  • Cover and simmer ~5 minutes
  • Serve. Optionally garnish with freshly grated parmesan and wheat germ