Dinner Rolls
Servings: 16 rolls
Ingredients
- 1 cup Water - warm (100F)
- 1/3 cup Oil
- 1/4 cup Sugar
- 2 Tbsp Active dry yeast
- 1 Egg - large, beaten
- 1 Tbsp Unsalted butter - softened
- 1/2 tsp Salt
- 3-4 cups AP flour
- 1/8 cup Milk - room temp, for brushing
Instructions
- In stand mixer, combine water, oil, sugar, and yeast.
- Let bloom 8-10 minutes.
- Stir in butter, egg, and salt.
- Using dough hook on low (2), slowly add flour.Scrape sides as needed. Dough should be soft and not sticky.
- Knead 5-10 minutes on medium (3-4) or 10-15 minutes by hand.
- Grease a 9×13 baking pan or casserole dish.
- Divide dough into 16 roughly even pieces. Roll each gently into a ball.
- Place dough balls in pan.Rolling each lightly in oil will create more separated rolls; Letting sides touch without oil will create more connected rolls.
- Cover with wax paper and a kitchen towel. Rise in a warm place 15-30 minutes.Preheat oven to 400F.
- Brush rolls with milk.
- Bake 15-25 minutes until golden.